Canyon Bakehouse Bread Gluten Free 7-Grain 6/18 Oz [UNFI #1726926]

About This Item

INGREDIENTS: Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.

PRODUCT DETAILS: Certified gluten free. gfco.org. 100% Whole grain bread. Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff. Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree.com. Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

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